I am learning to cook one recipe at a time, thanks to my Mom and my friend Michelle from Milwaukee. My fiance is very greatful. :) Enjoy!
SHRIMP TACOS
1/2 c. light sour cream
1 chipotle pepper, minced fine
2 limes
2 tsp. olive oil
1 lb peeled, uncooked shrimp, cut into pieces
1 tbsp. all purpose seasoning
10 corn tortillas
1/2 c. purple cabbage, shredded fine
In a small bowl combine sour cream, chipotle and juice from 1/2 a lime, mix well and set aside.
Heat skillet really well and then add oil. Add shrimp and stir-fry quickly, the shrimp will cook fast.
When almost cooked, sprinkle with the all purpose seasoning then squeeze juice from half a lime on top. Give a final stir-fry and you’re done. Warm the tortillas in a non-stick pan over medium-high heat about 30 seconds a side.
Serve by putting some of the chipotle cream on a tortilla, adding a little cabbage, some shrimp and a final fresh squeeze from a lime wedge.