It’s officially Fall, so why not celebrate with a slice of Fireball pumpkin pie?
The BBQ Pit Boys put together this awesome instructional video to show you exactly how they make their grilled Fireball Whisky pumpkin pie. Sweet and smoky with a cinnamon kick.
Who knows you may have to cook it up for your next friendsgiving?
Ingredients:
Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.
Watch the boozy pie come together below.
Adding this to our bucket list immediately.
Photo| iStock
